JUN'S | North American Asian Cuisine By Chef Kelvin Cheung
FRYING PAN ADVENTURES | Middle Eastern Food Pilgrimage Tour
DRAGAN SUSA | Kouzina Vol 4
KUV SECRET SUPPER | Ramadan Menu No. 113 Suhoor – Those Who Travelled
CAST | The Art of Fish
21 GRAMS SOCIAL CLUB // LOCAL 21 | farm2table – Local Organic Produce
KOUZINA by Chef Dragan Susa | Mediterranean Menu Vol 3
GIRL & THE GOOSE | Elevating Nicaraguan Gastronomy by Chef Gabriela
CASA 21 | A Passionate Tribute to Intimate and Modernist Dining by Jatin Suri
THE ITALIAN SUPPER | Roman Menu
HAUS OF VO | Lunar New Year Menu
TAGINE | Moroccan Cuisine
THE ITALIAN SUPPER | Supper Club by Flavio & Fabio
KOUZINA by Chef Dragan Susa | Mediterranean Menu Vol 2
ORFALI BROS | Contemporary Gastronomy
ODEON | French Signature Restaurant by Chef Thomas Duhamel
11 WOODFIRE | Wood Fire Cooking Restaurant
HAUS OF VO | Christmas Menu
KOUZINA by Dragana Susa
PEKOE | Tea and Bread Bar