“Plastic is the most pervasive element of marine waste, with many harmful impacts on wildlife."

As a tropical Indian Ocean island, we did a lot of research into the hiking options, wildlife exploration, and diving in the south...

Gordon and I want to take you into a dive on how we photograph seahorses with our underwater camera setups.

“The BioBlitz is a citizen science experience in which we sample a lot of areas in and around the oceans that we want to monitor..."

I first visited Jordan back in April 2012 over a long weekend to experience Petra and the Dead Sea, and ever since, I’ve wanted to return...

Size, weight, and burn time are perfect, and the light output has surpassed my expectations. I can safely say, I’ve made a solid investment!

It was such a privilege to visit the state-of-the-art production facility of Dibba Bay and meet with its Founder and CEO, Ramie Murray.

Chef Kelvin Cheung has officially made his debut in the UAE with the newly opened Jun’s restaurant.

We recently took part in Frying Pan Adventures’ four-hour food tour of Al Rigga (Dubai’s first urbanised neighbourhood from the 70s and 80s)

Socotra had been on my bucket list for the last 8 years, and finally became a reality and an absolutely fabulous trip from start to finish.

If you like your sports on top of your pleasure diving, the Crest CR-5 provides you with one dive computer/sports watch all-in-one option.

Whenever the menu changes, we’re first in line for a place at this table! Chef Dragan’s new 7-course menu was beautiful.

We finally got around to booking spots with Kuv’s Secret Supper Club which happens to be the UAE’s very first supper club to have hit Dubai.

We had been looking for great new seafood options for a while after a few disappointments, and Cast sprung up off Al Manara Road...

21grams hosted their Iftar Social Club // Local 21 in partnership with farm2table on the 21st of April, and we made sure to book a table.

Dragan Susa’s 5 course supper club is one of the best for value at AED295 with superb execution each time.

It’s been a year and we’ve finally made it back to Girl & The Goose’s new 5-course menu (new for us, anyway).

Food is a very personal experience, and this supper club is every bit an intimate creation of Jatin Suri’s passion for modernist cuisine.

Here’s to another great evening at The Italian Supper for our second menu experience.

Madam Vo’s Asian Lunar New Year menu (Haus of Vo) is something quite special and it’s deeply rooted to her Asian cuisine know-how.